We are experts in providing quality ripening chamber with outstanding characteristics by which ripening process depend upon:
A. TEMPERATURE
Different fruits need different temperatures to get optimum ripening, the rough thumb rule is that the temperature for ripening will be the lowest possible temperature the fruits can withstand without injury. Generally all fruit ripening temperatures fall between 18 ºC to 22 ºC (C - Celsius).
B. ETHYLENE
A catalytic ethylene generator capable of bringing ethylene levels to 400 PPM in closed rooms of 200 cubic meters is provided. This can be optionally controlled from the Central Microprocessor Unit. For larger facilities we have developed a centralized system.
C. VENTILATION
Every fruit respires and from time to time an air change is necessary as oxygen level drops and CO2 level increases. In order to decrease the CO2 levels an air change effected by a specially designed blower which is used for ventilating.
D. METHODOLOGY
1. METHODODOLOGY 1
Through Ethylene cylinder and circulation line control. It consists of:
a. Ethylene circulation copper pipe
b. Valve control
c. Timer
d. Ethylene Cylinder (CUSTOMER SCOPE)
e. Temperature
f. Humidity
g. Ventilation
h. Oxygen, Ethylene and co2 display (optional)
i. Microcontroller based control
2. METHODOLOGY 2
Ethylene generator method consists of:
a. Temperature
b. Humidity
c. Ventilation
d. Timer
e. Ethylene Injector
f. Oxygen and co2 display
g. Microcontroller based control
